Retail

The shop till. A barcode, the shelf count, and the close.

Bistro

The dining-room till. The order, the kitchen ticket, and the day's sales.

Started in 2020, by two people.

Sasin NeupaneCo-founder

Abhushan BhandariCo-founder

They started POSVERSE after watching restaurant owners lose a service when the till failed. Bistro is that work.

Retail is for a shop that needs a barcode and a shelf count, not a kitchen ticket. The two products stay separate because the days are not the same.

About POSVERSE - Mission, Story & Team | Restaurant POS | POSVERSE